Lexington Barbecue
Festival Weekend (tentative
itinerary)
Monday, October 17, 2016
Last day to register. $25 per person registration fee.
Thursday, October 20, 2016
Setup of the playing terrain at Finch Park (15 Paul Beck Road, Lexington, NC) in the afternoon will consist of stringing lanes and setting of rebound boards. Anyone who would like to volunteer to assist can contact Shirley at 336-247-0436.
Friday, October 21, 2016
Terrain open for practice and play all day. Everyone is invited to join us at the home of Terry and Sue Wien (122 Mountain Harbor Drive) after petanque for a free dinner of chicken pies, salads, and desserts with tea and water provided. We'll start eating around 6:30 PM and have social time, drinks, and under-the-lights petanque.
We do ask that you let us know whether you will be able to attend the dinner, either via email CarolinaPetanque@yahoo.com or call Shirley at 336-247-0436 or Terry at 336-247-0717 you prefer.
Saturday, October 22, 2016
The BIG DAY for Lexington, North Carolina! The 33nd annual barbecue festival http://barbecuefestival.com/ will bring around 180,000 people to our small town http://en.wikipedia.org/wiki/Lexington,_North_Carolina of 19,000 people.
It's a day full of family fun. We always try to arrive downtown by around 8:30 AM to see the streets before the throngs descend. There is an opening “kickoff” on the main stage in front of the old courthouse, complete with local dignitaries and a rendition of the national anthem to get everyone into the spirit of the day.
There are numerous music stages, arts and crafts, rides for the children, street shows that vary from bicycle stunt riders to chainsaw artists to automobile shows, and food vendors (with many offerings besides barbecue) galore. There is a “beer garden” for those who enjoy a little libation with their beach/rock/blues/bluegrass music. And, also again this year, a “wine garden” as well.
The barbecue served at the huge tents around town is provided by participating local restaurants. Their offerings are usually limited to pork barbecue sandwiches and maybe hot dogs for the “kids.” The pork is cooked over wood fires (oak and/or hickory) and comes only from shoulder cuts. It is marinated/seasoned with Lexington-style “dip.” The dip is a thin, vinegary concoction which usually includes ketchup and/or tomato sauce, brown sugar, and peppers. The usual condiment on a Lexington-style chopped sandwich is a red barbecue slaw. It's a little tart, but mostly sweet. I used to order my sandwiches without slaw, but after thirty-four years of living in Lexington, I've long since seen the errors of my ways. Try it, you'll like it!
Please be advised that the festival is NOT a cook-off type event with different styles and cuts of barbecue. It's not even a representation of the different Lexington-style barbecue choices that one finds (sliced, chopped, coarse-chopped, coarse-chopped-lean, extra-brown, etc.) at a sit-down barbecue restaurant in and around Lexington. To get the real picture of what Lexington-style barbecue is all about, we suggest that you pay a visit to one of our local establishments and try a plate of barbecue with hushpuppies, fries, and barbecue slaw. Maybe sweet or unsweet (you gotta ask!) iced tea, if that's your thing, or Cheerwine (not wine, but a local soft-drink favorite) in regular or diet versions.
Monday, October 17, 2016
Last day to register. $25 per person registration fee.
Thursday, October 20, 2016
Setup of the playing terrain at Finch Park (15 Paul Beck Road, Lexington, NC) in the afternoon will consist of stringing lanes and setting of rebound boards. Anyone who would like to volunteer to assist can contact Shirley at 336-247-0436.
Friday, October 21, 2016
Terrain open for practice and play all day. Everyone is invited to join us at the home of Terry and Sue Wien (122 Mountain Harbor Drive) after petanque for a free dinner of chicken pies, salads, and desserts with tea and water provided. We'll start eating around 6:30 PM and have social time, drinks, and under-the-lights petanque.
We do ask that you let us know whether you will be able to attend the dinner, either via email CarolinaPetanque@yahoo.com or call Shirley at 336-247-0436 or Terry at 336-247-0717 you prefer.
Saturday, October 22, 2016
The BIG DAY for Lexington, North Carolina! The 33nd annual barbecue festival http://barbecuefestival.com/ will bring around 180,000 people to our small town http://en.wikipedia.org/wiki/Lexington,_North_Carolina of 19,000 people.
It's a day full of family fun. We always try to arrive downtown by around 8:30 AM to see the streets before the throngs descend. There is an opening “kickoff” on the main stage in front of the old courthouse, complete with local dignitaries and a rendition of the national anthem to get everyone into the spirit of the day.
There are numerous music stages, arts and crafts, rides for the children, street shows that vary from bicycle stunt riders to chainsaw artists to automobile shows, and food vendors (with many offerings besides barbecue) galore. There is a “beer garden” for those who enjoy a little libation with their beach/rock/blues/bluegrass music. And, also again this year, a “wine garden” as well.
The barbecue served at the huge tents around town is provided by participating local restaurants. Their offerings are usually limited to pork barbecue sandwiches and maybe hot dogs for the “kids.” The pork is cooked over wood fires (oak and/or hickory) and comes only from shoulder cuts. It is marinated/seasoned with Lexington-style “dip.” The dip is a thin, vinegary concoction which usually includes ketchup and/or tomato sauce, brown sugar, and peppers. The usual condiment on a Lexington-style chopped sandwich is a red barbecue slaw. It's a little tart, but mostly sweet. I used to order my sandwiches without slaw, but after thirty-four years of living in Lexington, I've long since seen the errors of my ways. Try it, you'll like it!
Please be advised that the festival is NOT a cook-off type event with different styles and cuts of barbecue. It's not even a representation of the different Lexington-style barbecue choices that one finds (sliced, chopped, coarse-chopped, coarse-chopped-lean, extra-brown, etc.) at a sit-down barbecue restaurant in and around Lexington. To get the real picture of what Lexington-style barbecue is all about, we suggest that you pay a visit to one of our local establishments and try a plate of barbecue with hushpuppies, fries, and barbecue slaw. Maybe sweet or unsweet (you gotta ask!) iced tea, if that's your thing, or Cheerwine (not wine, but a local soft-drink favorite) in regular or diet versions.
Though we strongly encourage visitors
to spend at least part of the day downtown at the festival, the
courts will be available for practice all day as well.
After the festival and practice, we'd like to invite everyone in the petanque group to join us for supper and drinks at the private residence of Terry and Sue Wien on High Rock Lake in Lexington. They are at 122 Mountain Harbor Drive. We'll try to eat around 6:30. We again ask that you let us know how many to plan for at dinner. You can call Shirley at 336-247-0436 or Terry at 336-247-0717 if you prefer. The Wiens have five well-lighted courts and a large rec room for socializing.
After the festival and practice, we'd like to invite everyone in the petanque group to join us for supper and drinks at the private residence of Terry and Sue Wien on High Rock Lake in Lexington. They are at 122 Mountain Harbor Drive. We'll try to eat around 6:30. We again ask that you let us know how many to plan for at dinner. You can call Shirley at 336-247-0436 or Terry at 336-247-0717 if you prefer. The Wiens have five well-lighted courts and a large rec room for socializing.
Sunday, October 23,
2016
The
fourth official Lexington Barbecue Festival Petanque Tournament will
begin at 9:00 AM. Please plan to check in by 8:30. The event will be
held at Finch Park at 15 Paul Beck Road in Lexington. After entering
the park, please proceed down the hill to the baseball infield (on
your left as you look down the hill). The tournament will consist of
three rounds of qualifying play to 13 points (not to exceed 75
minutes plus one end). The teams will then, based upon qualifying
results, be divided into a Concours (Championship) Division and a
Consolante (Consolation) Division.
Those
participating in the tournament, as well as their friends and
families who are attending, will be provided with a sandwich &
chips lunch. Or, if you prefer, there is a barbecue restaurant
within a half-mile of the terrain that sells hamburgers, hotdogs,
salads, etc., as well as barbecue.
The
remainder of play will be single-elimination brackets with cash
prizes, trophies, and medals to be awarded to the top teams in each
division as shown on Exhibit A.
Questions?
Call Shirley at 336-247-0436.
Exhibit A (guaranteed
purse)
Championship Team $400 / team plus trophies and medals
Concours Runners-up $140 / team plus medals
Concours Third Place Teams $100 / team plus medals
Consolante Winners $90 / team plus medals
Consolante Runners-up $70 / team plus medals
Consolante Third Place Teams $50 / team plus medals
Championship Team $400 / team plus trophies and medals
Concours Runners-up $140 / team plus medals
Concours Third Place Teams $100 / team plus medals
Consolante Winners $90 / team plus medals
Consolante Runners-up $70 / team plus medals
Consolante Third Place Teams $50 / team plus medals
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